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Ingredients
  • subheading: For the Cookies:
  • 1 cup butter softened
  • 1 ½ cups brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 ¾ cup quick cooking oatmeal
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 ½ cups rhubarb finely diced (see note below about using frozen rhubarb)
  • subheading: For the Cream Cheese Frosting (if desired):
  • 4 ounces cream cheese room temperature
  • 4 tablespoons butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 to 3 tablespoons of milk as needed.
Steps
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