Slow-Cooker Golden Chicken Pasta

foodnetwork.com

Danielle Clements

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Nonstick cooking spray, for coating the slow cooker

1 tablespoon olive oil

2 tablespoons unsalted butter

1 to 1 ½ pounds assorted mushrooms, sliced

1 clove garlic, minced

1 cup vegetable broth

2 to 2 ½ pounds boneless, skinless chicken breasts, cubed

Two 15-ounce cans golden mushroom soup

16 ounces chive and onion cream cheese

Two 0.7-ounce packages dry Italian dressing

Freshly ground black pepper

1 pound of your favorite pasta

Freshly grated Parmesan, for garnish

Chopped fresh parsley, for garnish

Directions at foodnetwork.com

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