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Best French Onion Soup
Ingredients
  • ½ c. salted butter
  • 4 large (or 6 medium) yellow onions (3 to 3 ½ lbs.), thinly sliced
  • 1 c. white wine
  • 1 qt. low-sodium chicken broth
  • 1 qt. beef broth
  • 1 ½ tsp. Worcestershire sauce
  • 2 cloves garlic, chopped
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 6 thick slices of french bread or baguette
  • 6 oz. gruyère cheese, grated
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