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Tempeh Tacos with Avocado Kiwi Salsa
Ingredients
  • subheading: Tempeh Taco Filling:
  • 2 Tbsp olive oil 30 mL
  • 14 oz tempeh 400 g, 3 cups
  • 1 Tbsp cumin
  • 1 tsp salt
  • 1 tsp paprika
  • 2 tsp chili powder
  • 1 clove garlic minced
  • 3 Tbsp tomato paste 45 mL
  • 2 Tbsp water 30 mL
  • 8 taco shells
  • subheading: Avocado Kiwi Salsa:
  • 3 kiwis peeled and diced
  • 1 avocado diced
  • 1 jalapeno seeded and finely diced
  • 1 clove garlic minced
  • Juice of ½ lime
  • Pinch of salt
  • subheading: Optional yums:
  • Hot sauce
  • Cilantro or parsley
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