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Best Ever Beef Brisket in the Pressure Cooker
Ingredients
  • 2.5 to 3 lb. brisket
  • Salt & pepper
  • 2 tsp. worchestire sauce
  • ¼ tsp. Onion powder
  • ¼ tsp. Garlic powder
  • ¼ tsp. celery salt
  • 1 tbsp. vegetale oil
  • 6 to 10 small carrots, diced or if they are small leave them whole
  • 1 tbsp. brown sugar
  • ½ cup BBQ Sauce
  • 1 packet onion soup mix
  • 1 ¼ cup beef stock
  • ¾ cup red wine
  • 1 tsp. yellow mustard powder
  • 1 tsp. dried thyme or italian seasoning
  • 2 tbsp. flour
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