Cheese Crisps

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

3 to 4 slices of any pre-sliced real cheese or about 6 to 8 heaping teaspoons of grated Parmesan

Each cheese gives differing taste, I find Gouda and Leerdammer give the best crunch, but Edam and Cheddar works well also. Parmesan is very salty and rich and the smoked cheeses go puffy rather than crunchy, which is odd but very good.

A non-stick Teflon liner sheet - if using the microwave method, cut it onto a circle to fit your turntable

(If you do not have a liner, you cannot make these - they stick and will never come off of the turntable)

Directions at lowcarbinthe.uk

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