Green Curry Noodle Bowl with Poached Egg and Spinach

naturallyella.com

Sara H

2 teaspoons coconut oil

2 cloves garlic (peeled + minced

1 small jalapeno (deseeded and diced)

1 tablespoon minced ginger

2 scallions, diced

3 tablespoons thai green curry paste

2 tablespoons lime juice

2 teaspoons cane sugar

½ cup whole-fat coconut milk

⅓ cup loosely packed cilantro

subheading: Noodle Bowl:

1 ½ cups low-sodium vegetable broth

1 ½ cups water

4 ounces uncooked udon noodles

2 cups baby spinach

Salt, to taste

2 poached egg

Toasted coconut flakes, for serving

Cilantro, for serving

Directions at naturallyella.com

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