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Ingredients
  • 8 ounces imitation crab leg style
  • 8 ounce salmon filet
  • Salt and pepper
  • 1 cup sushi rice or short grain rice
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 ¼ cup water
  • 3 ounces cream cheese softened
  • ⅓ cup kewpie mayonnaise
  • 2 tablespoons sriracha additional for drizzle
  • 17 ounce package nori additional for serving
  • Spicy mayonnaise for drizzle
  • Eel sauce for drizzle
  • Sesame seeds
  • Sliced green onions for garnish
  • Chopped cilantro for garnish
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