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How to Make Mexican Style Mac and Cheese (Easy and Quick)
Ingredients
  • 8 ounces “La Moderna” macaroni
  • 1 teaspoon of salt
  • ¼ of a medium size onion
  • 1 large garlic clove
  • 1 bay leaf
  • 8 cups of water
  • 1 roasted red bell pepper*
  • 8 ounces shredded or cubed cheddar cheese or American cheese
  • 1 cup evaporated milk**
  • 2 tablespoons of butter
  • Salt and pepper
  • Red crushed pepper optional
Steps
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