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One Pan Brown Sugar Pork & Apples
Ingredients
  • 1 ½ to 3 pounds pork tenderloin
  • salt and pepper to taste
  • 3 tablespoons oil
  • ½ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons apple juice
  • 2 medium apples - sliced into wedges
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