https://www.copymethat.com/r/HbCgAnCQv/oxtail-stew/
46384765
Q25rmDG
HbCgAnCQv
2024-05-07 06:29:15
Oxtail Stew
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Ingredients
- 4 pounds oxtails, cut into 1-inch-thick pieces
- ½ teaspoon red wine vinegar
- ⅓ cup all-purpose flour
- 2 teaspoons dry mustard
- Salt and pepper
- ¼ cup vegetable oil
- 1 cup red wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 3 carrots, sliced ½-inch thick
- 3 ribs celery, sliced ½-inch thick
- 2 leeks, trimmed, cut in half lengthwise, sliced ½-inch thick
- 1 turnip, peeled, chopped
- 2 bay leaves
- 4 sprigs thyme
- 5 cups low-sodium beef broth
- 2 tablespoons chopped fresh parsley
Steps
Directions at myrecipes.com
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