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Used Steam Bake at 140°c for 25 mins. Didn’t rise, was stodgy.
Ingredients
  • 175g (6oz) margarine or softened butter
  • 175g (6oz) caster sugar
  • 3 large eggs
  • 175g (6oz) self-raising flour, sifted
  • 1tsp baking powder
  • 1tsp vanilla extract
  • pinch of salt
Steps
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