LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup cashews, raw and unroasted
  • 3 tablespoons lemon juice
  • 6 florets cauliflower (about ¼ of a medium cauliflower)
  • ½ cup chickpeas, dry (or 1 cup canned)
  • ½ teaspoon Himalayan salt
  • 2 tablespoons miso (chickpea or mellow white soy miso)
  • 2 tablespoons nutritional yeast, unfortified
  • ½ teaspoon turmeric
  • A pinch of black pepper
  • A pinch of mustard powder
  • 1 teaspoon (approximately) Frontier Garlic and Herb Seasoning optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer