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Ingredients
  • 2 cups sugar
  • 2 cups all-purpose flour
  • ½ cup vegetable oil
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: Icing:
  • 1 cup sugar
  • ½ cup Challenge butter, cut into chunks
  • ⅔ cup evaporated milk
  • pinch of salt
  • ¾ cup sweetened shredded coconut
  • ½ cup toasted pecans, chopped
Steps
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