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Slow Cooker Turkey Breast and Gravy
Ingredients
  • subheading: Turkey/Slow Cooker:
  • 4 lb bone-in, skin-on turkey breast
  • 1 large yellow onion peeled and cut in half
  • 1 head garlic extra paper skins removed, then cut in half horizontally
  • 2 lemons sliced in half lengthwise
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • subheading: Seasoning rub/paste:
  • 1 Tbsp packed light brown sugar
  • 1 ½ tsp smoked paprika
  • ¾ tsp garlic powder
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ¼ tsp ground cumin
  • 2 Tbsp vegetable or olive oil
  • subheading: Gravy:
  • ¼ cup unsalted butter
  • ¼ cup all purpose flour
  • 2 cups cooking liquid from bottom of slow cooker
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 Tbsp cold unsalted butter
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