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Ingredients
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  • 1 (15-oz.) can chickpeas, drained, rinsed
  • ½ tsp. baking soda
  • ½ c. tahini
  • 3 tbsp. fresh lemon juice
  • ¼ c. extra-virgin olive oil, plus more for serving
  • ½ tsp. (or more) ground cumin
  • ¼ tsp. (or more) cayenne pepper
  • tsp. Kosher salt
  • Aleppo-style pepper or paprika and chopped fresh parsley, for serving (optional)
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