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Parmesan Carrots with Lemon-Parsley Dressing
Ingredients
  • ½ cup water
  • ¼ cup chopped shallots
  • 14 ounces medium carrots, cut diagonally into 1 ½-in. pieces (about 2 ½ cups)
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 ½ tablespoons fresh lemon juice
  • 2 teaspoons pine nuts, toasted
  • ¼ teaspoon black pepper
  • 3 tablespoons shaved Parmesan cheese
Steps
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