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Vegetarian Enchiladas
Ingredients
  • 2 cups enchilada sauce
  • 2 tbsp olive oil
  • 1 cup red onions chopped
  • 1 red bell pepper chopped
  • 1 tsp ground cumin
  • 4 cups baby spinach approx. 4 heaping handfuls
  • 1 15 oz can black beans rinsed, drained
  • 1 cup Monterey Jack cheese shredded
  • ½ cup corn I used frozen
  • salt and pepper to taste
  • 6 to 8 whole wheat tortillas 8” diameter
  • chopped cilantro for garnish
Steps
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