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  • Carol Nizzi To make the Quark I used:
  • 1/2 gallon whole milk
  • 1 quart butter milk
  • Cheese cloth
  • Put the milk and buttermilk in Instant Pot and set for Yogurt. Put the lid on and press ‘YOGURT’ then ‘ADJUST.’ Hold the adjust button until it says ‘BOIL.’ Then after it beeps press ‘YOGURT ‘ and set time for 13 hours (overnight). Once done put cheese cloth in a strainer over large bowl and pour out, reserving the liquid (whey). I used that later for the ricotta. Put in fridge for another six hours in cheese cloth over a bowl to continue to drain. Then use as desired. I made a German cheesecake.
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