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Ingredients
  • 1¼ cups unsalted shelled pistachios finely ground (170g)
  • 4½ cups cake flour (540g)
  • 2¼ teaspoons baking powder
  • ¾ teaspoons baking soda
  • 1 teaspoon salt
  • 1½ cups unsalted butter softened (340g)
  • 2 cups granulated sugar (400g)
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups whole milk room temperature, (480ml)
  •  
  • 3 to 6 drops green food coloring (optional)
  • Cream Cheese Frosting
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