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Ingredients
  • 2 tablespoons olive oil
  • (1) 16-oz block extra-firm tofu
  • 1 small onion, diced
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 4 cloves garlic, minced
  • ⅓ cup peanuts
  • subheading: Easy Kung Pao Sauce:
  • ¼ cup water
  • 3 tablespoons soy sauce (or tamari for gluten free)
  • 2 tablespoons rice wine or sherry cooking wine
  • 1 tablespoon rice vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha hot sauce
  • ½ teaspoon ground ginger
  • 1 tablespoon cornstarch
  • subheading: Optional, for garnishing:
  • ¼ cup green onions, chopped
  • sesame seeds
  • more peanuts
  • 4 cups cooked brown or white rice
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