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Ingredients
  • subheading: Base Ingredients:
  • ½ red bell pepper, thinly sliced
  • ½ green bell pepper, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 Tablespoon minced garlic
  • 1 teaspoon GF flour (or flour of choice) *
  • 1 Tablespoon tomato paste
  • 1 Tablespoon reduced-sodium tamari *
  • 1 Tablespoon + 1 teaspoon lime juice
  • 2 Tablespoon vegetable broth *
  • 3 Tablespoons water
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon dried minced onions
  • 1 ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon Mexican oregano (or regular oregano)
  • ½ teaspoon sea salt (+/-) *
  • ⅛ teaspoon black pepper
  • ⅛ to ¼ teaspoon cayenne pepper (+/-)
  • subheading: Other Ingredients:
  • 2 cups soy curls *
  • subheading: Serving Ideas:
  • Flour tortillas
  • Steamed brown rice (rice of choice)
  • Tomato wedges
  • Chopped avocadoes
  • Freshly chopped cilantro
  • WFPB Sour Cream
  • WFPB Cheese Sauce
  • Pickled Jalapeno Cilantro Sauce
Steps
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