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Taco Salad for a Large Crowd
Ingredients
  • 1-½ pounds ground beef
  • 2 envelopes taco seasoning, divided
  • 1 medium head iceberg lettuce
  • 1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
  • 2 pints grape tomatoes, halved
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (2-¼ ounces each) sliced ripe olives, drained
  • 1-½ cups shredded cheddar cheese
  • 1 large sweet onion, chopped
  • 2 cans (4 ounces each) chopped green chilies
  • 1-½ cups Thousand Island salad dressing
  • 1-⅓ cups salsa
  • ⅓ cup sugar
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