Slow Cooker Spicy Chicken Chili with Beer Biscuits
Ingredients
  • For the chili:
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 28 oz can fire-roasted crushed tomatoes
  • 3 teaspoons ancho chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon dried cilantro
  • ½ teaspoon Mexican oregano
  • ½ teaspoon salt
  • For the biscuits:
  • 1¾ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 5 tablespoons butter
  • 1 cup beer (I used and recommend an IPA)
  • 1 cup shredded white sharp cheddar cheese
Steps

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