https://www.copymethat.com/r/HaVWmhoJK/pumpkin-chickpea-pilaf/
118537633
xQArtFS
HaVWmhoJK
2024-05-20 10:16:39
Pumpkin & Chickpea Pilaf
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Ingredients
- About 600g crown pumpkin or buttercup squash
- 2 tbsp olive oil, divided
- Pinch each ground cumin, coriander and smoked paprika
- About ½ tsp salt, divided
- 400 g can chickpeas (or 1½ cups cooked), drained
- 1 onion (about 150g), diced
- 2 garlic cloves, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- Pinch of chilli flakes
- ½ cinnamon stick or ½ tsp ground cinnamon
- 1 cup (200g) white basmati rice (can also use quinoa)
- 2 cups (500ml) hot vegetable or chicken stock
- 2 tbsp toasted sliced almonds
- small handful fresh coriander, chopped
- ½ cup (120ml) natural yoghurt seasoned with salt to serve
Steps
Directions at homegrown-kitchen.co.nz
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