Mozzarella Cheeze Sauce - Easy Vegan Nut-Free Stretchy

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1 block (396 grams) firm tofu, drained

1 teaspoon pink Himalayan salt

Juice of 1 lemon

4 tablespoons tapioca starch

2 cloves of garlic (if you do not have a high-speed blender you may need to mince these first) or 1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons nutritional yeast (use unfortified for a more authentic color)

About ½ cup of water (you want it slightly thicker than cake batter)

Directions at zardyplants.com

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