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The Big Easy Jambalaya
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 (14.5 ounce) can fire roasted or regular diced tomatoes, undrained
  • 1 cup water
  • 1 (8 ounce) package ZATARAIN'S® Reduced Sodium Jambalaya Mix
  • 1 pound large shrimp, peeled and deveined
  • 1 (12 ounce) package andouille sausage, cut into ¼-inch slices
  • ¼ cup chopped fresh parsley
Steps
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