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Ingredients
  • ½ cup rice, such as jasmine, sushi, or short grain rice
  • salt
  • 2 teaspoons seasoned rice vinegar, optional
  • ½ pound salmon, skin and pin bones removed
  • 1 tablespoon coconut aminos, or soy sauce or tamari
  • 1 tablespoon spicy mayo, plus more for garnish
  • 2 sheets of nori
  • chopped fresh chives, for garnish
Steps
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