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Ingredients
  • 1 refrigerated pie crust, cooked as directed
  •  
  • 2 c. shredded mozzarella cheese (about 8 ounces)
  • 4 medium or 5 Roma tomatoes, wedged and drained (or two large tomatoes, slices and seeds removed)
  • 4 cloves garlic, peeled and minced
  • 1 c. fresh basil leaves, julienned (or roughly chopped)
  • ½ c. mayonnaise (we love @sirkensingtons )
  • ¼ c. Parmesan, shredded
  • ⅛ tsp. white pepper
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