Homemade Mayonnaise & Miracle Whip Recipe

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I love gardening and trying new recipes!

subheading: Mayo ingredients:

2 Lg. Eggs

2 c. Light olive oil, avocado oil, or any mild tasting

oil you want to use. DO NOT use regular olive oil as

it will be bitter trust me-I’ve tried it!

1 ts. Sea salt or pink Himalayan

2 cloves fresh garlic

1 Tb. Mustard or ¼ ts mustard powder

2 ts. Apple cider vinegar or fresh lemon juice

Use a quart size glass container with an opening big

enough to use your immersion blender. Add the

eggs first and then follow with remaining

ingredients. Place your emulsion blender all the way

at the bottom of the container and begin mixing on

high speed. It will start to thicken immediately and

as it does move the emulsion blender to the top

where it is still just oil. As you do, all of the

ingredients will thicken and you’ll create a lovely

mayonnaise spread

Miracle Whip Version

This is my favorite as I grew up on miracle whip

slathered all over sandwiches. We didn’t even have

mayo in our house lol. I use my

#homemademiraclewhip in my Tuna Salad,

Chicken Salad, Broccoli Cashew Salad, and so many

things! If you stopped eating Miracle Whip b/c it’s

loaded with sugar, carbs, and calories.....you’ll LOVE

this recipe!

subheading: Use same recipe as above but add the following:

2 more ts. Apple cider vinegar

⅛ ts. Stevia Select pure stevia powder

½ ts paprika*try smoked paprika for variety

Please comment below if you try it-or modify. I love

getting your feedback

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