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Let's Make a Pernil (Puerto Rican Roast Pork Shoulder)!
Ingredients
  • 10 pound pork shoulder bone-in, skin-on
  • ¼ cup white vinegar
  • 16 cloves garlic (or 2 heads) peeled and mashed to a paste
  • 2 tablespoons Sofrito
  • 2 tablespoons Adobo seasoning
  • 2 tablespoons onion powder (NOT granulated garlic as mentioned in the video)
  • 1 ½ tablespoons sazón
  • 1 ½ tablespoons dried oregano leaves
  • ½ tablespoon kosher salt plus more for seasoning prior to roasting
  • 1 ½ teaspoons black pepper
  • subheading: Find the full recipe here:
  • subheading: Equipment used in this video:
Steps
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