Servings: 1

3 TBS Buckwheat flour 3 TBS Buckwheat flour
2 TBS Almond meal (or 1.5 protein powder) 2 TBS Almond meal (or 1.5 protein powder)
½ tsp baking powder ½ tsp baking powder
½ tsp cinnamon ½ tsp cinnamon
1 TBS rice malt syrup 1 TBS rice malt syrup
1 TBS peanut butter 1 TBS peanut butter
3 TBS almond milk 3 TBS almond milk
½ tsp vanilla ½ tsp vanilla

1. Mix all dry ingredients together in a ramekin.
2. Add wet ingredients and mix to combine.
3. Microwave for 1.5 mins.
4. Topped with strawberries and choc chips.