Servings: 8

Filling: subheading: Filling:
Cooking Spray Cooking Spray
6 yellow peaches (1½ lb total), pitted, peeled, and cut into ½" thick slices 6 yellow peaches (1½ lb total), pitted, peeled, and cut into ½" thick slices
1 cup (5 oz) hulled and quartered strawberries 1 cup (5 oz) hulled and quartered strawberries
¼ cup raw honey, preferably local ¼ cup raw honey, preferably local
1 tbsp fresh orange juice 1 tbsp fresh orange juice
2 tsp cornstarch 2 tsp cornstarch
 
Topping: subheading: Topping:
¾ cup quick cooking oats (I like Bob's Red Mill Quick Gluten Free Oats) ¾ cup quick cooking oats (I like Bob's Red Mill Quick Gluten Free Oats)
½ cupped chopped roasted almonds ½ cupped chopped roasted almonds
¼ cup lightly packed light brown sugar ¼ cup lightly packed light brown sugar
1 tbsp flour 1 tbsp flour
¼ tsp kosher salt ¼ tsp kosher salt
3 tbsp unsalted butter 3 tbsp unsalted butter
Frozen Yogurt or whipped cream, for serving (optional) Frozen Yogurt or whipped cream, for serving (optional)

Lightly coat the inside of a slow cooker with cooking spray
In a large bowl, combine the peaches, strawberries, honey, and orange juice. Sprinkle with cornstarch. Transfer to slow cooker.
In a medium bowl, using a fork, combine the oats, almonds, brown sugar, flour, salt, and butter. Sprinkle over the fruit.
Cover and cook on low until the fruit is tender, about 3 hours.
To serve scoop the cobbler out into 8 bowls and top with frozen yogurt or whipped cream if desired.

Page 288 Skinny Taste Fast and Slow  Page 288 Skinny Taste Fast and Slow