https://www.copymethat.com/r/HZYiSQblX/garlic-parmesan-chicken-wings/
135415174
E9WEAxp
HZYiSQblX
2024-05-18 11:25:02
Garlic Parmesan Chicken Wings
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A Chef John recipe.
Keep these baked garlic parmesan chicken wings crispy by parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer. Serve with creamy Italian dressing for dipping.
Keep these baked garlic parmesan chicken wings crispy by parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer. Serve with creamy Italian dressing for dipping.
Ingredients
- cooking spray
- 3 quarts cold water
- ⅓ cup balsamic vinegar
- ¼ cup salt
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 8 cloves garlic, minced
- 1 pinch salt
- 3 tablespoons olive oil, or as needed
- 1 tablespoon freshly ground black pepper
- 2 teaspoons red pepper flakes, or to taste
- 4 pounds chicken wings, separated at joints, tips discarded
- 2 tablespoons fine bread crumbs
- 1 cup finely grated Parmigiano-Reggiano cheese, divided
Steps
Directions at allrecipes.com
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