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Shrimp Rolls (New England–Style Seafood Sandwiches)
Ingredients
  • 1 ¼ pounds (565g) shrimp, shelled and deveined
  • Kosher salt
  • ¼ teaspoon baking soda (optional; see note)
  • ¼ cup (60ml) mayonnaise
  • 1 rib celery (2 ounces; 55g), finely diced
  • 1 tablespoon minced fresh chives
  • Fresh lemon juice, to taste
  • Freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter, divided
  • 4 top-split hot dog buns (preferably Pepperidge Farm)
Steps
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