https://www.copymethat.com/r/3HBsWbp72/shellfish-crepes-with-hollandaise/
20443220
HZWFUFS
3HBsWbp72
2024-05-08 18:31:14
Shellfish Crêpes with Hollandaise
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Ingredients
- subheading: Crêpe Batter:
- 3 eggs
- ½ cup (120 ml) milk
- ½ cup (120 ml) water
- 1 cup (250 ml) all-purpose flour
- 2 Tbsp (30 ml) melted butter
- ½ tsp (2.5 ml) salt
- pepper
- subheading: Seafood:
- 2 tbsp (30 ml) shallots
- 3 tbsp (45 ml) celery, chopped
- 2 tbsp (30 ml) chives, chopped
- ½ lb crab, (fresh or lump) crabmeat
- ½ lb bay scallops, fresh
- salt
- pepper
- 3 tbsp (45 ml) butter
- ½ lb lobster, cooked tail and/or claw meat
- 2 tbsp (30 g) Gruyere cheese, grated
- parsley, for garnish
- subheading: Hollandaise Sauce:
- 4 egg yolks
- 1 tbsp (15 ml) lemon juice
- pinch salt and pepper
- ½ cup (120 ml) Unsalted butter, melted
Steps
Directions at gustotv.com
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