Sweet Potato Pasta with Brussels Sprouts {Vegetarian}

wellplated.com

Ariel

1 tablespoon extra virgin olive oil

3 tablespoons butter divided

1 pound Brussels sprouts ends trimmed and quartered

1 small red onion thinly sliced

1 teaspoon kosher salt divided

1 teaspoon black pepper divided

3 cloves garlic minced (about 1 tablespoon)

1 medium sweet potato about 12 ounces, peeled and diced into ½-inch pieces

8 ounces dried bowtie pasta or penne, rigatoni, or similarly shaped whole wheat pasta

3 to 4 cups low sodium chicken broth divided

½ cup crumbled feta cheese or goat cheese or shredded Parmesan cheese, divided

⅓ cup dried cranberries divided

1 tablespoon chopped fresh sage plus additional to taste

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