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Ingredients
  • subheading: Chaffle Batter:
  • 3 eggs
  • ¼ cup almond flour
  • ¾ cups shredded mozzarella
  • 2 ounces cream cheese
  • 2 tablespoons Monkfruit Sweetener
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • subheading: Cream Cheese Frosting:
  • 2 ounces cream cheese
  • ½ cup confectioners Monkfruit sweetener
  • ½ teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream (use as needed to thin the frosting)
Steps
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