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Ingredients
  • 2 tbsp butter
  • 1 large onion, thinly sliced
  • 1 stalk celery, finely chopped
  • 500 to 750 grams cauliflower, only florets
  • 1 & ½ cups broth
  • 1 cup milk
  • 1 bay leaf
  • 2 to 3 sprigs thyme
  • ½ cup creme fraiche, heaping
  • salt and pepper, to season
  • pinch of nutmeg
  • chives, for garnish (optional)
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