Southwest Tuna Salad

lexiscleankitchen.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

½ cup mayo or Greek yogurt

1 lime squeezed (about 2 tablespoons juice)

1 tablespoon taco seasoning

3 5-ounce cans tuna, drained and rinsed

1 15-ounce can black beans, drained, and rinsed

1-½ cups corn canned, fresh or frozen

1 medium tomato diced

1 medium red onion diced fine

¼ cup minced cilantro leaves

Salt and Pepper

Lettuce for serving

Directions at lexiscleankitchen.com

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