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Polenta Rounds with Sausage Ragout
Ingredients
  • 1 pound bulk Italian sausage
  • 1 garlic clove, minced
  • 2 cans (14-½ ounces each) diced tomatoes with basil, oregano and garlic, drained
  • ⅛ teaspoon pepper
  • ¼ cup minced fresh basil
  • 1 tube (1 pound) polenta, cut into ½-inch slices
  • ¼ cup olive oil
  • ½ cup grated Parmesan cheese
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