Best Garlic Butter Salmon & Asparagus

delish.com

Robbin D.

1 (1-lb.) bunch asparagus, trimmed

1 medium red onion, halved, sliced lengthwise into ½"-thick wedges

2 tbsp. extra-virgin olive oil

Kosher salt

4 (6-oz.) salmon fillets, skin-on if desired

Freshly ground black pepper

½ c. (1 stick) unsalted butter, melted

4 large cloves garlic, finely chopped

2 tbsp. chopped fresh parsley leaves, plus more for serving

3 medium lemons, 1 zested and juiced, 1 juiced, 1 cut into wedges

Directions at delish.com

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