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Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions
Ingredients
  • subheading: Beans:
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 2 (15 ounce) cans low-sodium black beans, rinsed
  • Juice of 1 lime
  • ¼ teaspoon kosher salt
  • subheading: Chicken & Vegetables:
  • 16 scallions, trimmed
  • 3 medium red bell peppers, cut into 1-inch strips
  • 1 ½ tablespoons extra-virgin olive oil plus 2 teaspoons, divided
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon ground pepper
  • 2 (8 ounce) boneless, skinless chicken breasts, trimmed and halved crosswise
  • 1 teaspoon ancho chile powder (see Tips)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon unsweetened cocoa powder
  • 1 teaspoon brown sugar
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