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Ingredients
  • 4 cups veggie broth
  • 2 cups soy milk
  • 1 10-12 oz. bag frozen mirepoix mix (diced carrots, celery, and onion)
  • 1 28 oz. bag frozen Potatoes O’ Brien (cubed potatoes)
  • 1 ½ cups frozen or canned corn
  • ¼ cup Nooch
  • 1 tablespoon garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried chives
  • 1 teaspoon dried tarragon
  • ½ teaspoon paprika
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