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Sausage Muffins with Cheese
Ingredients
  • 1 pound ground breakfast sausage, cooked and crumbled
  • 2 cups all purpose flour, regular or gluten-free (Cup4Cup gluten-free flour recommended)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pure maple syrup or sugar
  • 2 cups grated sharp cheddar cheese
  • 1 cup milk
  • 1 egg
  • 6 tablespoons unsalted butter, melted and cooled
  • (optional) additional cheese, for topping
Steps
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