Poblano Corn Chowder

feastingathome.com

Avani

subheading: UNITS USM ½X:

2 tablespoons olive oil

one onion, diced

1 red bell pepper

1 to 2 large poblano peppers, diced

4 garlic cloves, rough chopped

3 cups potatoes, diced- yukon, baby, red, or peeled

3 cups veggie broth (or use water and 2 teaspoons broth base or boullion cubes)

1 ½ teaspoon salt

1 teaspoon fresh black pepper

1 ½ teaspoon cumin

2 teaspoons coriander

1 ½ teaspoons oregano

1 bay leaf

4 cups corn (divided)

2 cups milk (regular, soy, almond, oat) I used soy milk and loved it.

Garnish with cilantro and lime, optional sour cream

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