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Glazed Lemon Blueberry Muffins
Ingredients
  • subheading: For the Muffins:
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon sea salt
  • 3 teaspoons baking powder
  • ¼ cup coconut oil
  • 1 cup milk I used 2 percent
  • 1 egg
  • 2 ½ teaspoons lemon juice
  • 1 tablespoon lemon zest
  • 6 oz fresh blueberries washed and any stems removed
Steps
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