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Ingredients
  • subheading: Pizza Dough:
  • 4 ½ cups bread flour, plus additional for dusting
  • ½ cup whole-wheat flour
  • ½ teaspoon instant dry yeast
  • 2 cups cool water (60 degrees F or so)
  • 2 teaspoons salt, preferably fine sea salt
  • Nonstick cooking spray, for the bowl and sheet pan
  • subheading: Pizza Sauce:
  • 1 red onion
  • One 28-ounce can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil, plus additional for drizzling
  • 1 teaspoon sea salt
  • 1 pound Italian sausage, meat removed from casings
  • 1 pound fresh mozzarella
  • Flaky sea salt, for sprinkling
Note: Ingredients may have been altered from the original.
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