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Ingredients
  • 2 packed cups basil leaves
  • ½ cup roasted, unsalted pecans (or pinenuts, almonds or walnuts!)
  • 3 cloves of garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup olive oil (may need 1 to 2 tablespoons more to reach consistency you desire)
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