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Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce
Ingredients
  • 4 large zucchini, sliced about ¼ inch thick
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1 green pepper, diced
  • 1 pound extra lean ground turkey
  • 1 - 14 oz can tomato sauce
  • 1 - 14 oz can crushed tomatoes
  • 2 teaspoon dried oregano
  • handful of basil, finely chopped (about ¼ cup)
  • handful of parsley, finely chopped (about ¼ cup)
  • red pepper flakes, if desired
  • salt and pepper, to taste
  • 15 oz part skim ricotta
  • 1 egg white
  • ¼ cup grated Parmesan cheese
  • 12 oz reduced fat or part skim shredded mozzarella cheese
Steps
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